Beef Suet Dumpling Recipe

Form the dough into 2-inch dough balls. To make the dumplings.

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Beef suet dumpling recipe. The ultimate comfort food theres nothing like a hearty stew topped with fluffy dumplings to warm you up on a cold winters eveningFind out how to make the. Season the stew to taste with salt and pepper. Place on top of the beef and vegetables in the pan.

Add potatoes carrots onion leek and celery and heat gently without browning for 5-10 miNs. Add to the stew about 30 mins before the end of cooking. The dumplings can also be baked in the oven for 10 minutes before adding to the stew which will give a crispy exterior to the dumplings.

Tip the flour and some seasoning into a bowl and stir in the suet. Daves Beef Stew Dumplings1 or 2 lb shin of beef1 sweet potato1 or 2 regular potatoes1 lb carrots1 mediumsmall swede1 - 2 parsnips1 - 2 medium onions12. Try adding chopped herbs such as rosemary or thyme some chilli flakes or mustard powder for a little heat or some grated cheese.

Turn up the heat add the beef and cook for 3 minutes stirring constantly until the beef is lightly browned. Heat the remaing 2 tb spoons of oil and brown the beef - in batches if necessary. We can trace our history back to 1893 when Gabriel Hugon set up the first ever factory to manufacture shredded suet in Manchester UK.

Next add the ale and beef stock thyme and bay leaves plus salt and pepper to taste. Atora sells enough suet every year to make one million dumplings a week. Place the dumplings in the top of your stew or casserole when theres 25 minutes cooking time left remember the dumplings will soak up some liquid so make sure you have enough liquid in.

Add mushrooms stir for 2 mins then add to casserole pot or crock pot. Heat 2 tbspoons of oil in a large pan. In fact a tin of Atora suet was among the supplies taken by Captain Scott.

Add enough water to give a dropping consistency and form into balls. Since then Atora has been recognised as a convenient economical and reliable food with a good storage life. Cover the pan and let cook for 20 minutes longer or until the beef is tender and the dumplings are cooked through.

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