Banana Cream Pie Cake Recipe

In a clean bowl using clean beaters beat the egg whites until stiff peaks form when the beaters are lifted from the bowl gradually adding 2 tablespoons of. Stir in sugar vanilla salt and milk for spreading consistency.

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To serve cover with the whipped cream topping and chocolate shavings.

Banana cream pie cake recipe. In a medium bowl thoroughly mix the pudding mix the 8-oz container of whipped topping and milk. Put 150 g of cream and nut nougat cream in a tall mug and puree to create a creamy sauce chill. Add a little bit of the milk mixture to the eggs then add egg mixture to milk mixture along with mashed bananas.

In a saucepan over medium heat add sugar water and salt. Step 2 Combine milk vanilla pudding mix. Place in 3 8 or 9 prepared cake pans and bake for about 20 minutes or until golden and.

Mix in your vanilla. Whisk frequently until the mixture comes to a low boil and sugar is dissolved 8-10 minutes. Put the cream on the crumbs and let freeze in the freezer for about 5 hours.

Refrigerate banana filling at least 30 minutes before using. Top with 2nd layer cut side down. Fill the bottom of prebaked pie crust or a Graham pie crust with sliced bananas about 2 large bananas or enough to cover the bottom evenly.

In small saucepan cook chocolate and butter on low heat till melted. Spread on top of cake. Press plastic right to the surface of the pie and refrigerate for about 2 hours but this can be made a day ahead.

Combine milk banana pudding mix and vanilla extract in a bowl and mix until smooth. Arrange the banana slices on filling then cover bananas with remaining filling. Carefully fold the banana quark into the custard.

Reduce heat to medium and simmer for 2 minutes. See my instagram video to see how I decorate the pie. Alternate adding your dry ingredients and milk into your wet ingredients.

Pour the milk mixture over the bananas. Reduce heat to medium-low cover. Whip 250 g cream until stiff and fold into the quark stir in the banana cream and pieces.

Arrange a single layer of graham cracker squares in the bottom of a 139 inch baking pan. Once cooled fold in the whipped cream then the sliced bananas and pour into the prepared pie crust.

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