Bloody Mary Mix Using Canned Tomatoes

September 26, 2021 Post a Comment

See more ideas about bloody mary recipes bloody mary yummy drinks. Cook tomatoes celery carrots onion green peppers garlic bay leaf and parsley in a large pot until mushy approximately 30-45 minutes.

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Heres how I use fresh tomato juice to make a Bloody Mary and how I can my own Bloody Mary mix.

Bloody mary mix using canned tomatoes. But I also can a big batch of it so I have plenty to get me through the year. DIRECTIONS Simmer all ingredients covered in a large heavy enamel or stainless steel kettle over moderate heat about 40 minutes stirring occasionally until tomatoes have cooked down to juice. In summer I process it and enjoy it in my drink super-fresh.

While I find the canned stuff unappealing I enjoy fresh tomato juice. Remove the bay leaf. Chill covered until ready to use.

Apr 19 2021 - Explore Sue Briggss board Bloody marys made with canned tomatoes on Pinterest. In a blender puree the tomatoes lime juice Worcestershire horseradish and salt and pepper until smooth. The safe BPA-free container liner in this canned Bloody Mary mix eliminates any tinny can taste that can spoil your cocktail.

The canning process preserves rich tomato flavor and nutritional value without introducing preservatives for the healthiest possible cocktail mixer and its also gluten-free and free of the most common eight allergens. Working in batches place the vegetable mixture into a blender and puree. On a small shallow dish mix 3 parts sea salt to 1.

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